Marcos Brigeiro

Marcos Brigeiro

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Marcos Brigeiro
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Brioche façon noeuds celtiques sur http://sucreengrain.canalblog.com/archives/2013/01/24/24149324.html

Brioche recipe in French. The way the shape is achieved is interesting - 3 x rounds, rolled together and cut down the middle, and then 7 of these halves placed to form a single bun. After rising, bake 15 mins at Bricohe celtique petits modeles