Bacon Cheeseburger Fatty - smoked in a Bradley beef, cheddar
This recipe uses ground beef stuffed with cheddar cheese and shaped into a log. The beef is then wrapped by a bacon weave (how to make instructions in post) and smoked until cooked and gooey! Great tailgate food!
How to Smoke Baby Back Ribs
Baby back ribs are one of the best foods on the planet. They're easy to make, and a real crowd-pleaser. I'm going to show you how to smoke them, even on a small grill.
An Introduction to French Sausage Making.
I've collected and researched a lot of different recipes over the last few years, but none of them have fascinated me more than recipes coming from France. There are a few different types of sausages that come from there and they all have their own methods of cooking. First off, all of the recipes that I'm going to share with you are going to call for 'Quatre-Epices.' Everyone has their own recipe for this blend of spices and all vary quite a bit, but each recipe calls for these ingredients…
Midwest Ground Beef Jerky
Ground beef jerky in the oven? YES! This Midwest Ground Beef Jerky recipe has the flavor and an easier chew for those who don't like tough jerky.