Tips To A Better Live Dealer Gaming Experience
"The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of fudge, tempered chocolate, spun sugar, and pulled taffy, but this is his favorite." It looks like a homemade Twix bar to me.
How to Make Italian Meringue Buttercream - Whisk Kid
When choosing between Swiss and Italian Meringue Buttercreams, the latter is definitely the one I prefer. Although it contains the same ingredients, Italian Meringue Buttercream is more airy and light than Swiss, which is the way I like a frosting to be. Unfortunately, I think a lot of people are afraid of this recipe because...Read More »
These Are Delicious! Now, I need to tell you upfront that I have always liked Brussels sprouts...even though I said brussel sprouts for years. To me, they were simply a veggie that I popped into the microwave for a few minutes, smeared with butter, and ate when I needed something to eat in a hurry. Then...our cousin Billie Harbour told me about REAL Brussels sprouts, and I have been a fan ever since. I'm hoping that some of you who hate the little green things just might find that you…