Oven Roast Beef
With minimal time and effort to prepare, and little to no tending while it cooks, a roast lets you enjoy more time with friends and family – perfect for…
I Love Canadian Beef
Beef Wellington with Madeira Sauce • Zimmy’s Nook
A show-stopping centrepiece, that is easier to create than it looks. Just 30 minutes of prep time, 15 minutes to rest in the fridge and about 30 minutes to cook. Leaving you plenty of time to whip up the Madeira sauce and a couple of side dishes to boot! #beefwellington #christmasdinner #elegantmaincourse #newyearsevedinner #specialoccasionmenu #specialoccasiondinner @canadianbeef
Roast Beef with Peppercorn Wine Sauce and Make-ahead Glazed Beets
This delicious roast is infused with garlic and seasoned simply with a rub made from crushed peppercorns. Use multi-coloured peppercorns for the best look. The simple wine sauce is made from the pan drippings. Simple to prep - this roast is ready for the oven in 5 minutes.
Orange Balsamic Roast Beef with Herbed Quinoa Pilaf and Roasted Fennel
Feed a crowd with a modestly priced roast beef that is loaded with flavour and perfectly tender when cooked to medium-rare and carved into thin slices. Served with a Mediterranean-inspired quinoa dish and roasted fennel bulb. You meet over all your daily needs for zinc and vitamin B12 with this one meal! This serving of beef provides 20% of heme iron – the type that is easiest for your body to absorb. Beef also boosts the absorption of the non-heme iron from the spinach by 150%.
Oven Roast Beef Stuffed with Mushroom Barley Risotto
With beef tenderloin and a rich risotto made from barley and mixed mushrooms, this recipe is a showstopper. To simplify meal-planning, make the risotto ahead and store covered tightly in the fridge for up to 3 days. The recipe makes 5 cups of risotto which is plenty for stuffing the roast with 3 cups remaining that can be served as a meal unto itself or as a side along with the roast.