Carlos Vidal
More ideas from Carlos
Carefully blended Sydney retail/café space is every design obsessive's cup of…

Fresh from picking up the Best Restaurant Design gong at the 2015 Eat Drink Design Awards for Beccafico, Matt Woods’ latest project, The Rabbit Hole - Organic Tea Bar, reinvents the tired & clichéd teahouse concept.

This is a super fun idea!  You could collect a bunch of different tea cups and saucers at a second hand store and really make it unique.  Cute.

Coffee Lights by Bernhard Stellmacher is simply brilliant, at least to those of us whose minds are powered by coffee. Coffee Lights create a tantalizing display to add to your kitchen, breakfast nook, or for above the coffee bar in a meeting room at your