Carolina Santos

Carolina Santos

Planet Earth. A little on each place, but mostly on the ocean... / Write a little about myself?! But there's just so much to be told...
Carolina Santos
More ideas from Carolina
Put a little twist on tradition with this Vegan Pumpkin Meringue Pie. It's creamy, dreamy and gorgeous! It's so easy to make & calls for simple ingredients, too.

Put a little twist on tradition with this Vegan Pumpkin Meringue Pie. It's creamy, dreamy and gorgeous! It's so easy to make & calls for simple ingredients, too.

This recipe for Vegan Pumpkin Pie Cheesecake combines two of your favorite desserts to create one smooth, spiced, and rich sight to behold.

This recipe for Vegan Pumpkin Pie Cheesecake combines two of your favorite desserts to create one smooth, spiced, and rich sight to behold. modified by using firm tofu & extra coconut oil in crust

Healthy Pumpkin Pie - satisfies your cravings without weighing you down with fat and sugar... The recipe is easy to make and so impossibly creamy that no one ever guesses it’s secretly good for you! https://chocolatecoveredkatie.com/2013/11/04/healthy-pumpkin-pie-recipe/ @choccoveredkt

Healthy Pumpkin Pie - satisfies your cravings without weighing you down with fat and sugar. The recipe is easy to make and so impossibly creamy that no one ever guesses it’s secretly good for you!

Vegan Butternut Squash & Orange Cake // Vegan Thanksgiving Dessert Recipes

Vegan Butternut Squash & Orange Cake // Vegan Thanksgiving Dessert Recipes

Gluten free. Raw. Vegan. photo by Morgan Ione Yeager "This combo of flavors is the bomb! And the texture is out of this world. You can eat this one as 'ice cream' or throw it back into the blender and make a 'soft serve'. Either way, it's absolutely delicious and one of my favorite raw desserts."   INGREDIENTS: 1/2 cup raw tahini 4- 6 medjool dates, pitted 3 ripe bananas 1/4 cup nut milk (i used homemade cashew) pinch cardamom- optional   MAKE 1. Throw all of the ingredie...

Gluten free. Raw. Vegan. photo by Morgan Ione Yeager "This combo of flavors is the bomb! And the texture is out of this world. You can eat this one as 'ice cream' or throw it back into the blender and make a 'soft serve'. Either way, it's absolutely delicious and one of my favorite raw desserts." INGREDIENTS: 1/2 cup raw tahini 4- 6 medjool dates, pitted 3 ripe bananas 1/4 cup nut milk (i used homemade cashew) pinch cardamom- optional MAKE 1. Throw all of the ingredie...