Best Balushahi or Badusha (Step by Step Recipe) - Cubes N Juliennes
Learn here how to make most delicious crisp flaky badusha or balushahi recipe step by step at home. It is a delicious flaky traditional Indian sweet made during festivals and weddings. A perfect mithai for Diwali or Holi
Malpua Recipe with Rabri - How to make Malpua - Sweet Dishes Recipes
Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi.Learn how to make Rajasthani Mawa Malpua.
Besan Laddu (step by step)- Dussehra Special !!!
Month of October is like kicking off a good few months of indulgence, eating, celebrations and fabulous food. With Ganapati, Navratri, Dussehra , Halloween, Diwali and the run up to Christmas it’s …
Sabudana Kheer Recipe - Easy Indian Dessert for Fasting Days
It is probably the most common type of sweet and delicious food served on fasting days. However, one does not need to be on fast to enjoy it!! As name suggests this traditional Indian sweet is made from small size sago pearls. This sabudana kheer recipe is one of the easiest Indian dessert recipes and can be prepared in less than 20 minutes.
Indian milk sweet 1
Milk sweets for sale near Chaukori, in India's northern state of Uttarakhand. ILRI conducts two projects in this state---ELKS and MilkIT---to improve goat and milk value chains, focusing on improving livestock feeds in sustainable ways that both increase incomes and conserve the state's mountainous natural resources (picture credit: ILRI/Susan MacMillan).
Nankhatai recipe (How to make Nankhatai Recipe), Nankhatai cookies
Nankhatai recipe with step by step photos - it is traditional eggless Indian cookies. It is flavored with cardamom powder. Very easy to make
Churma Ladoo Recipe, How to make Churma Laddu - WeRecipes
Churma Ladoo Recipe: A traditional Indian dessert dish made from Whole wheat flour, Ghee and Jaggery; garnished with poppy seeds (khas khas).
Habshi Halwa - Dodha - Milky and Spiced Indian Wheat Pudding
Habshi Halwa, One of the best and magnificent Indian delicacies which is rich in flavours, taste and aroma. This halwa is sticky, chewy , soft and nutty. If I had to describe this Halwa in one word it would be 'Phonomenal'