Our Test Kitchen suggests this clever way of dressing up any winter dessert. Make these 'pinecones' when you have some time, then use--and reuse--them on a variety of desserts.or even on a pretty plate piled with candies.
I finally got to do a sculpted pumpkin cake! I made this sweet potato spice pumpkin cake for a dear friend. It was my first time airbrushing a cake as well :) All leaves, berries, and the stem are gumpaste. The fondant board is detailed to look.