Catarina Ponte de Lima

Catarina Ponte de Lima

Catarina Ponte de Lima
More ideas from Catarina
Strawberries dipped in Greek Yogurt and Frozen

Frozen strawberry yogurt snacks - You can make them by dipping strawberries (halved or whole) in vanilla yogurt (Greek might be best, because it's thicker), then putting on a sheet pan lined with parchment or wax paper and freezing.

Repinned: Watermelon Strawberry Smoothie Recipe    1 3/4 cups watermelon, sliced and rind removed  3/4 cup strawberries, cleaned and quartered  1 1/4 cups white grape juice    Directions  Clean watermelon and strawberries and place in blender.  Add grape juice and blend until smooth.  Skim off excess froth if preferred.    Notes  Garnish with watermelon or strawberries on skewer if desired.

Watermelon Strawberry Smoothie Recipe 1 cups watermelon, sliced and rind removed cup strawberries, cleaned and quartered 1 cups white grape juice Directions Clean watermelon and strawberries and place in blender. Add grape juice and blend until smooth.

I dont know why people buy jarred alfredo sauce!!! Olive Garden Alfredo Sauce. 1 pkg Pasta (we like penne, instead of fettuccine) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese 1/4 tsp salt 1/2 tsp white pepper

Olive Garden Alfredo Sauce {copy cat} Recipe 1 pkg Pasta (we like penne, instead of fettuccine) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese tsp salt tsp white pepper

Pesto: 2 cups fresh packed basil leaves- 2 garlic cloves- 1/4 cup pine nuts- 2/3 cup olive oil- 1/2 cup grated cheese...makes 20 half pints. Process in blender.../

Garden Basil Pesto - 2 cups packed basil leaves, 2 gloves garlic, toasted pine nuts, extra virgin olive oil, pecorino romano cheese and kosher salt & pepper to taste.