Gelos aromatizados Segue a mesma definição da água, a diferença é que congelamos tudo junto dentro de forminhas, pedaços de frutas, folhinhas de ervas ou pétalas de flores. Podemos também congelar a polpa das frutas nas formas de gelo e utilizar para aromatizar.
Olive Tapenade. This delicious spread is so incredibly easy to make, and versatile as not only an appetizer, but also as a marinade and sauce. It keeps well in the refrigerator, and can be made from such common pantry ingredients--it’s a good appetizer to add to the mix without adding any extra cooking time. Serve with Cajun food! Sheer goodness!
great traditional cajun food
Quick and Easy Party Foods
Avocado Pesto-Stuffed Tomatoes- Fresh cherry tomatoes are filled with a flavorful mixture of avocado, cream cheese, and pesto for a delicious, bite-sized appetizer. Must make these for Martin very similar to an appetizer that we had at our wedding that he loved!
Need to try these! Philly Cheesesteak Stuffed Peppers Slice peppers in half vertically, and lay on sides. Add a slice of cheese. Saute strips of roast beef or turkey with onions and mushrooms in a bit of oil...maybe add some garlic... Fill cavity. Top with more cheese and bake at 350 until cheese is lovely (20-25 min) Low Carb.
Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.
With a FANTASTIC video on dining etiquette.
Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip
I loooove sweet potato fries -- soak in water for 30minutes, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes. never knew how to get them so crispy
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