Carlos Manuel
Mais ideias de Carlos
Lavender Field Storms by Antony Zacharias Source: 500px.com via http://loggardenia.tumblr.com/post/144321019554/peaceflavor-lavender-field-storms-by-antony

Lavender Field Storms by Antony Zacharias Source: 500px.com via http://loggardenia.tumblr.com/post/144321019554/peaceflavor-lavender-field-storms-by-antony

A wonderful friend of mine told me the other day that she went with her husband to marriage counselling.  Sitting there, holding hands and giggling the therapist looked perplexed and asked them why...

A wonderful friend of mine told me the other day that she went with her husband to marriage counselling. Sitting there, holding hands and giggling the therapist looked perplexed and asked them why...

Tag connected

Tag connected

O amanhecer nos campos de lavanda de Valensole, na França.

O amanhecer nos campos de lavanda de Valensole, na França.

Lavender Field Storms by Antony Zacharias Source: 500px.com via http://loggardenia.tumblr.com/post/144321019554/peaceflavor-lavender-field-storms-by-antony

Lavender Field Storms by Antony Zacharias Source: 500px.com via http://loggardenia.tumblr.com/post/144321019554/peaceflavor-lavender-field-storms-by-antony

Portuguese Caramelized Almond Tart - http://www.sweetpaulmag.com/food/portuguese-caramelized-almond-tart #sweetpaul

Portuguese Caramelized Almond Tart - http://www.sweetpaulmag.com/food/portuguese-caramelized-almond-tart #sweetpaul

doces conventuais - Pesquisa Google

doces conventuais - Pesquisa Google

Aprenda a fazer Pudim de Ovos do Mosteiro de Alcobaça de maneira fácil e económica. As melhores receitas estão aqui, entre e aprenda a cozinhar como um verdadeiro chef.

Aprenda a fazer Pudim de Ovos do Mosteiro de Alcobaça de maneira fácil e económica. As melhores receitas estão aqui, entre e aprenda a cozinhar como um verdadeiro chef.

Honshu, Japan

Honshu, Japan

Sem açúcar, sem farinha e sem ovos, bolo de beterraba surpreende pelo seu sabor. Foto: Shutterstock

Sem açúcar, sem farinha e sem ovos, bolo de beterraba surpreende pelo seu sabor. Foto: Shutterstock