How To Make Chicken Cracklings -- Preheat 350 F. Line a baking sheet with parchment (made 2nd peice for top). Pat dry the skins w paper towel. Lay the skins on the parchment paper in a single layer, season with salt (and Opt seasoning: salt, pepper, paprika, garlic/onion powder, chili powder, herbs) to taste and top with another piece of parchment paper. This will help the skins get crispy without burning. Place in the oven and bake for 30-45 minutes or until golden brown and crispy.