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Braised Short Ribs Jump to Recipe Jump to Video Print RecipeFall-off-the-bone Braised Short Ribs are unbelievably easy to make, cooked in just one pot in a delicious rich sauce made with red wine, carrots, celery, and fresh herbs. Serve short ribs over some perfect mashed potatoes and you’ve got yourself one of the easiest gourmet meals you’ll ever make!
Old Fashioned English Spiced Pork and Herb Sausages or Bangers! Recipe - Breakfast.Food.com
These traditional English sausages are spicy And so much better than the shop bought varieties. If you can get hold of sausage skins or casings, so much the better - but these sausages still taste great without them. They are great for breakfast, brunch, picnics, casseroles or a firm family favourite - Bangers And Mash! Try and use local organically produced pork for a superior flavour.They can be frozen before cooking And the mixture can be used for sausagemeat stuffing also.