Baking

838 Pins
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6 Sections
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5d
By
Chatelaine
These blondies are a delicious way to use up leftover pumpkin puree. The ribbon of pumpkin butter makes them addictively good.

Squares

1 Pin
A lamington is Australia's signature sweet: A fluffy little snacking cakes drenched in coconut and chocolate.
A yule log, also known as a bûche de Noël, is as spectacular to eat as it is to look at.
Cookbook author Camilla Wynne doesn't like to pick favourites...but this might be her favourite recipe in her latest cookbook, Nature's Candy. "Not only is it positively stunning," she says, "but I could eat the whole thing myself."

Cakes

6 Pins
Just can't get enough eggnog? This decadent eggnog chiffon pie from recipe developer Tara O'Brady is destined to become a holiday favourite.
This year, we’re taking a shortcut to Thanksgiving dessert by pouring our homemade pumpkin filling into a store-bought crust. Much like this pie, having a little extra time is truly delicious.
This decadent pie can be made a day in advance—just keep it chilled overnight.

Pies

3 Pins
Don't let pumpkin get all this glory this fall. Butternut squash shows off its similar flavour vibes in this easy snacking cake.

Loaf Cakes

1 Pin
This rich and creamy dessert can be topped with any fruit you like—but we love this cranberry sauce during the holidays.
Drizzled with a rich brandy-butter sauce, this traditional Christmas pudding is a luxurious way to cap off a holiday meal.
This beautiful (and delicious!) almond meringue pavlova is the perfect centrepiece for any holiday dinner table.

Holiday cakes

8 Pins
This classic French moulded rice pudding—excerpted from Camilla Wynne's latest cookbook, Nature’s Candy—is a showstopper.
These crunchy, not-too-sweet PSB are the perfect coffee companion.
Pumpkin purée makes for a perfectly moist cupcake. And who can resist maple-bacon icing?

Sweet Treats

655 Pins