Kitchen Hacks

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Try this quick and easy tip for your dried beans!
Try this tip: add 1 tsp of baking soda, to every 1 cup of dried beans, to cook them faster. #kitchentips #cookinghacks
How To Zest An Orange
We swear by the Microplane for zesting!
How to Segment a Grapefruit
Want fancy hotel buffet-level grapefruit segments? A super-sharp paring knife is key!
Our #1 Pepper Prep Tip
No matter how you're slicing it, you need to break it down first.
How To Mince Garlic
The secret is in stacking the slices.
How to Dice a Pepper
Dicing = cutting into small squares of a uniform size.
The Fastest Way to Remove Leaves From Parsley
It's fair to say this box grater hack blew our minds.
The Fastest Way to Remove Leaves From Parsley
It's fair to say this box grater hack blew our minds.
How to Dice Tomatoes
Tomato, tomahto—however you say it, here's the best way to dice it.
How to Cut Celery Two Ways
Diced for soup and on an angle for stir-fries.
How to Slice Apples for Pies
Just in time for apple season!
How to Slice an Onion Into Half Moons
Take your time and watch those fingers!
1-Step Kale Stripping Hack
Talk about a game-changer!
How to Dice an Onion
Kitchen 101: Dicing means to cut into small cubes.
How To Finely Chop Jalapenos
PSA: Wash your hands thoroughly after chopping (as opposed to, say, trying to adjust your contact lens—not that we've done that...)