Savoury Holiday Recipes
Bring a festive, family feast to the table this holiday season with our triple-tested recipes.
105 Pins
·3mo
By
Pearl Barley Salad With Roasted Root Vegetables
This easy, hearty, grainy salad is full of roasted root vegetables, pomegranate and dill. It’s perfect for your Hanukkah table.

Chatelaine
Classic Tourtière
This classic tourtière, with its flaky pastry and spiced meat filling, will fill your kitchen with all the delicious smells of the holiday season.

Chatelaine
Milk-Braised Pork Loin Roast
While the traditional version of this dish calls for pork loin, it can also be prepared with pork shoulder.

Chatelaine
Classic British Roast Beef
Treat your guests to a quintessential British holiday dinner, starring this glorious roast beef.

Chatelaine
Savoury Dutch Baby
A Dutch baby—a crunchy-edged pancake that rises dramatically in the oven as it bakes—is a high-reward, low-effort dish. Essentially a giant Yorkshire pudding, it’s the ultimate delivery vehicle for saucy leftovers.

Chatelaine
Za’atar-Roasted Salmon With Pickled Onions
nstead of the usual Hanukkah spread of bagels, lox and cream cheese, impress the entire family and roast a whole side of salmon seasoned with za’atar. They’ll plotz for it.

Chatelaine
Lasagna Bolognese
Every Christmas, Chantal Braganza's nonna-in-law would make an exceptional (and exceptionally labour-intensive) lasagna bolognese. Having made it herself for a few years now—and made it her own—she can confirm that it is absolutely worth the work. Don’t do pork? Switch to lean beef. Want more mozzarella content? Be her guest! But do not break Nonna’s two rules: no oven-ready dry noodles (though packaged fresh pasta is great) and no ricotta, ever.

Chatelaine
Alison Roman’s Low And Slow Rib Roast With Rosemary And Anchovy
“Season it aggressively, love it passionately, and cook it perfectly,” says Alison Roman about this decadent roast recipe, excerpted from her second cookbook, Nothing Fancy.

Chatelaine
Three-Cheese Tomato Strata
If you like bruschetta and garlic bread, you will love this easy strata, which features a store-bought loaf stuffed with three cheeses and fresh tomatoes.

Chatelaine
Pan-Fried Chicken Cutlets with Cava-Mushroom Gravy
Crunchy, moist chicken cutlets are sauced with a gravy that brings earthiness and glamour to the table.

Chatelaine
Classic Lasagna
The original lasagna from Bologna, Italy, is a glorious but simple layering of noodles, creamy béchamel sauce and slow-cooked meat ragù.

Chatelaine
Spatchcocked Roast Chicken With Grapes
Spatchcocking a chicken radically reduces roasting time and makes for a more evenly cooked bird, while roasted grapes and fresh sage leaves make this dish even more of a showstopper.

Chatelaine
Curried Turkey Pot Pie
A fragrant pot pie made with ginger and curry is cozy in all the right ways.

Chatelaine
Tourtiére Tart
Christmas Eve is the perfect time for a raucous family party. We've updated a traditional French Canadian dish to help you get the festivities started.

Chatelaine
Latkes With Green Goddess Sauce
Latkes are traditionally served with applesauce and sour cream, but here we propose a herbaceous green goddess sauce, a play on the sour cream that provides a lot more interest and oomph.

Chatelaine