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Easy Pasta With Parmesan Cream
Here's a recipe you loved on Instagram. There's no secret. This recipe for easy pasta with parmesan cream is simply a nugget. It can be made in no time at all and has a comforting power that's off the charts. Just try it! You'll see.
Italian Cheese Pasta
Save this recipe! Subscribe 1. Cook 1/2 lb pasta in salted water until al dente. 2. Add 4 tbsp of butter to a pan with 3 cloves of minced garlic. 3. Cook until fragrant then add 2 cups of heavy cream. 4. Bring to a simmer and season with salt, pepper, garlic/ onion powder and paprika. 5. Turn down the heat and add 1 cup cheddar, 1 cup of mozzarella, 1/2 cup parmesan and a few cut up cubes of velveeta. 6. Mix and let melt. Then add your cooked pasta, a dash of pasta water and mix some more.
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