Middle Eastern recipes

Collection by Chef in disguise

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Come in and have a taste of what the wonderful Middle Eastern Cuisine has to offer

Chef in disguise
Fattet hummus (Levantine chickpea savoury bread pudding) – Chef in disguise

Fattet hummus (Levantine chickpea savoury bread pudding)

Fattet hummus or hummus fatteh is a creamy, nutty , savoury chickpea bread pudding. In the Levant (Palestine, Jordan, Syria and Lebanon) it is a popular weekend breakfast/brunch item. You can enjoy…

Roasted Potato Stuffed with Meat - :: Nutrizonia ::

Roasted Potato Stuffed with Meat - :: Nutrizonia ::

Perfectly roasted potato, tender, and stuffed with meat. Pair it with yogurt or salad, and this would be the ultimate comfort meal (Gluten free).

Lebanese Semolina pudding (Layali Lebnan) - :: Nutrizonia ::

Lebanese Semolina pudding (Layali Lebnan) - :: Nutrizonia ::

A healthy semolina pudding that is easy to make,

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Before I get to the recipe I have a request . My blog has been nominated for best food photography on a blog on the kitchen (thank you Carey :)) and I would deeply appreciate it if you could vote for me here. The voting is open for today only and I know that it is not…

The mystery of the moulds and an eid recipe round up

The last week of Ramadan marks the official maamoul making season in many house holds but before you reach for your favorite maamoul recipe or go online to google one, allow me to ask you a questio…

Salep recipe (Sahlab winter drink)

What better way to start the day than with a white, warm and creamy drink that is dusted with a little cinnamon? If I had to imagine the taste of magical orchid clouds (and you know how fond of clouds yours truly is - if you don't, just follow my Instagram stories and you will…

Cauliflower fritters “mshat”

Would you like to see more middle eastern recipes on chef in disguise? I posed this question on my facebook page and now I am asking you, my dear readers. As you may or may not know I live in Jordan, one of the levant countries (countries bordering on the eastern Mediterranean Sea). That is why…

Shatta (Homemade Middle Eastern chili paste)

shatta is a chili paste that is quite popular in Palestine, Jordan, Lebanon, and in Egypt. It is hot and I mean coughing out fire and fumes hot! with a mild salty lemony accent.

Stuffed red carrots with tamarind sauce (Jazar mahshi bil tamr el hindi)

Stuffed red carrots in tamarind sauce ( جزر احمربالتمر الهندي jazar ahmar mahshi bil tamr el hindi) Since many of you are fans of learning the Arabic names of these traditional recipes, shall we st…

Cooked lentils with simple dough (horaa osbao) - :: Nutrizonia ::

Cooked lentils with simple dough (horaa osbao) - :: Nutrizonia ::

An easy to make meal, its healthy, nutritious and vegan, and can turn into gluten free easily.

Lebanese Semolina pudding (Layali Lebnan) - :: Nutrizonia ::

Lebanese Semolina pudding (Layali Lebnan) - :: Nutrizonia ::

A healthy semolina pudding that is easy to make,

Cooked lentils with simple dough (horaa osbao) - :: Nutrizonia ::

Cooked lentils with simple dough (horaa osbao) - :: Nutrizonia ::

An easy to make meal, its healthy, nutritious and vegan, and can turn into gluten free easily.

Qizha bars and a few month's worth of pictures

Qizha bars and a few month’s worth of pictures

The Palestinian cuisine’s answer to brownies! They are soft, rich and moist yet at the same time they pack an intense flavor punch. There is no chocolate here. The black colour is entirely fr…

iner (Qirfeh bil goz) the ultimate cinnamon winter drink

Qirfeh bil jooz (qirfeh is Arabic for cinnamon and jooz is walnuts) is a warm and comforting cinnamon drink topped with nuts -usually walnuts- traditionally served in colder months in Palestine and…