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Chef Tips and Tricks
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278 Pins
2y
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Chef's Corner Store
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Chef
Famous New Orleans Restaurants
Flambe Desserts
Cherry Brandy
Everclear
Cherries Jubilee
Aluminum Pans
Frozen Cherries
Nigella Lawson
Canned Heat
Flambé Desserts: Long-reach lighter. Keep your hands as far away from the flames as possible when preparing flambé desserts.
Bacardi 151
Alcohol Content
Flambé Desserts: Bottles of liquor on shelves. Choose alcohol that's 40-50% ABV for best results.
Light My Fire
Classic Desserts
Food Words
Light My Fire: Flambé Desserts - Chefs Corner Store
Stovetop Pressure Cooker
Electric Pressure Cooker
Pressure Cookers
Slow Cooker Crock Pot
Ideal Gas Law
Kitchen Care
Normal Pressure
Cooking Vessel
Boiling Point
Cook Smarter and Faster With a Stovetop Pressure Cooker - Chefs Corner Store
Pressure Cooker Reviews
Kitchen Sets
Kitchen Aid Mixer
Kitchen Appliances
Kitchen Ware
Cook Smarter and Faster With a Stovetop Pressure Cooker - Chefs Corner Store
Prestige Pressure Cooker
Steel Pressure Cooker
Using A Pressure Cooker
Slow Cooker
Paleo Cooking
Cooking Pot
Cook Smarter and Faster With a Stovetop Pressure Cooker - Chefs Corner Store
Sticky Toffee Pudding
Pudding Au Caramel
Roast Beef Gravy
Roast Chicken And Gravy
Sausage Gravy
Recipe Ingredients List
Gravy Ingredients
Oreos
Fondant Chocolat Caramel
Corn Syrup: An Essential Ingredient - Chefs Corner Store
Tiny Kitchen
Clean Kitchen
Kitchen Stuff
Fun Cooking
Cooking Tips
Chocolates
Kitchen Techniques
Culinary Classes
Food Cakes
3 Reasons to Embrace Mise en Place - Chefs Corner Store
Busy Mom Recipes
Easy Healthy Recipes
Top Recipes
Freeze Ahead Meals
Quick Easy Meals
Freezer Meal Planning
Save On Foods
Money Saving Meals
Reduce Food Waste
3 Reasons to Embrace Mise en Place - Chefs Corner Store
Kitchen Help
Kitchen Storage Containers
Food Borne Illness
Baking Tips
Baking Hacks
Gourmet
3 Reasons to Embrace Mise en Place - Chefs Corner Store
Homemade Pasta Dough
Homemade Noodles
Cooking Homemade
Homemade Recipes
Cooking Recipes
Homemade Ravioli Filling
Giada Recipes
Homemade Breads
Pasta Recipies
Ravioli Fillings: There’s no right or wrong way to stuff and cut your ravioli as long as you minimize air bubbles and seal the edges. Large pockets of air will expand while cooking and cause your ravioli to burst.
Pasta Dough Recipes
Filling Recipes
Ravioli Dough Recipe
Ravioli Fillings: It’s important to roll your ravioli dough as thin as possible without it tearing or splitting once you add the filling. Keep rolling and folding and adjusting the settings of your pasta roller to get thinner and thinner sheets.
Kitchen Safety Tips: The danger zone of food temperatures is between 40ºF and 140ºF, where conditions allow for bacterial growth.
Anti Smoking Poster
Kitchen Safety Tips
Food Temperatures
Food Handling
Fire Prevention
Cleaning Appliances
Spoilage
Kitchen Safety Tips: Buy a fire extinguisher for the kitchen and make sure it’s rated for both grease and electrical fires.
Healthy Holidays
Slip And Fall
Kitchen Safety Tips: On the stovetop, turn the handles of pots and pans so they don’t extend over the edge of the stovetop. Not only will this prevent kids from grabbing at them, you’re also less likely to bump into them yourself.
Injury Prevention
Kitchen Safety Tips: A dull knife is more likely to slip; instead of slicing your food, it may slice your fingers.
Quinoa Healthy
Healthy Cooking
Healthy Dinner
Sense Of Entitlement
Nutrition Consultant
Slow Cooker Beef Stew
Busy Mum
Kitchen Safety Tips for Happy and Healthy Holidays - Chefs Corner Store
Blind Bake Pie Crust
Baked Pie Crust
Flaky Pie Crust
Aluminum Pie Pans
Baking Pies
Kinds Of Pie
Baking Essentials
Baking Stone
Open Your Eyes to Blind Baking Pies - Chefs Corner Store
Dry Beans
Blind Baking Pies: By placing something heavy inside your pie shell, it holds your crust in place while it starts to bake. Many bakers use dry beans, or you can buy ceramic pie weights or a stainless steel pie chain.
Refrigerated Pie Crust
Blind Baking Pies: After you’ve mixed your dough and it’s come together in a ball with bits of fat scattered throughout, pop it into the refrigerator. Cold dough will roll out and take shape much better than room temperature dough.
Pie Crust Recipes
Serious Eats Recipes
Clean Eating Recipes
Pie Crust With Butter
Open Your Eyes to Blind Baking Pies - Chefs Corner Store
Pizza Yeast
No Yeast Bread
Bread Dough
Bread Baking
Baking Soda
Red Star Yeast
Bakers Yeast
Holiday Bread
Biscuit Rolls
Types of Yeast: You may want to make a recipe that calls for a specific type of yeast, while you have a different one on hand. Here's some guidance for substituting different types of yeast.
Gluten Free Cornbread Recipe
Jiffy Cornbread Recipes
Corn Bread Recipe
Gluten Free Bread
Bread Food
Pizza Dough
Types of Yeast: Fresh yeast is also known as cake yeast or compressed yeast. It’s sold in a solid block, and it’s moist and crumbly and doesn’t keep long.
Trapped Gas
King Arthur Flour
Instant Yeast
Types of Yeast: The gluten in bread dough is elastic. When yeast releases carbon dioxide, the dough expands and traps gas bubbles inside.
Vegan Pin
Yeast Donuts
Sourdough Starter
Get a Rise Out of Dough: Types of Yeast - Chefs Corner Store
