This chilaquiles recipe is the ultimate Mexican style breakfast with crispy tortilla chips tossed with zesty chili sauce, topped with avocado, jalapenos, tomato, queso, and fried eggs. We’re cooking up a big batch of Chilaquiles in the Chili Pepper Madness kitchen today, my friends. Care to join me? If you’re a fan of crispy tortillas tossed in a saucy red sauce, topped with fried eggs and all sorts of other delicious toppings, this is a recipe you’ll want to keep on hand.
