How to Make Buttercream Flowers: Tulips
How to Make Buttercream Tulips - Learn how to make tulips in buttercream using Wilton decorating tips 12, 3, and 123. A buttercream flower is always in style and adds beauty to any cake or cupcake.
How to Make an Icing Rosebud
How to make a Piped Rosebud - Finish your petit fours or cupcakes with one pretty Rosebud. Made in buttercream, this flat flower can be piped directly on the cake in your favorite colors.
Glaçagem de Chocolate - Cobertura Espelhada - CAKE POT - BOLO NO POTE
Glaçagem de Chocolate é perfeita. Ela forma uma cobertura espelhada que dá um charme e sofisticação aos seus bolos, valorizando ainda muito seu trabalho.
Easy Candy Clay or Chocolate Plastic from Candy Melts | CraftyBaking | Formerly Baking911
Used with the Spring Tulip Cake Pops Used with the Easter Bunny Cake Pops Used with the Ghostly Brownie Pops Tutorial Candy clay, also known as chocolate plastic, is a modeling chocolate and can be made from a mixture of candy melts and corn syrup. Real chocolate can be used, instead. It is a wonderful product to work with, because you can shape and mold it AND it tastes really great. It can be refrigerated on a cake or stored at the cool side of room temperature. It will soften if used…
How to Make a Buttercream Primrose - The Primrose is a flat flower with richly textured petals. Key to piping these heart-shaped petals is perfecting a curve-dip-curve motion as you spin the flower nail. Youll need Wilton decorating tips number 103, 14, and 3 to make these pretty buttercream flowers.