Mexican Shrimp Ceviche is a cool, fresh, and delicious meal for the dog days of summer. Lightly poached shrimp takes the worry out of eating raw seafood and the citrus juices, fresh veggies, and punch of cilantro and jalapeno make this dish a family favorite. Here in Florida when July temperatures are well above 90-degrees, the thought of cooking and adding even more heat to the house feels stifling. I really don’t want to grill much outside when it’s 90 degrees at 7 pm. Plus, I want…
