Oven recipes healthy
Our Chicken Parmesan with Zucchini Noodles & Marinara has all the appeal of a classic chicken Parmesan recipe, but better! With zucchini “noodles” and a light almond flour crust for the chicken, you’re getting a boost of flavor, color, and nutrition. This NEW Lean & Green recipe, developed by The Culinary Institute of America, yields 4 servings: 1 leaner | 3 green | 1 healthy fat | 3 condiments per serving. Tag a friend who you think would love to give this lean and green recipe a try!
Don’t be intimidated by the name, this salad is both health and down to earth! Shrimp Campechana is the Mexican version of shrimp cocktail; a mix of shrimp and fresh salsa with a boost of flavor and nutrition thanks to the addition of avocado and olives. This NEW Lean & Green Recipe, developed by The Culinary Institute of America, makes 4 servings, each of which is a complete Lean & Green Meal: 1 leanest | 2 healthy fats | 3 green | 1 condiment.
Filled with aromatic, yet simple ingredients that deliver a mouthful of flavor. That’s what you can expect with our NEW Lean & Green recipe, Ancho Tilapia & Cauliflower Rice, developed by The Culinary Institute of America. This healthy, but filling dish yields 4 servings, each of which is a complete Lean & Green meal: 1 leanest | 2 healthy fats | 3 green | 3 condiments. Tag a friend who you think would like to give this recipe a try!