Last updated 1 year ago
Similar ideas popular now
Black Garlic Tapenade: A New Classic
Black Garlic Tapenade: A New Classic. This week, we’ve come up with a simple and easy appetizer that requires absolutely no cooking – a classic tapenade of black garlic and kalamata olives. While working on this recipe, we found dozens of black garlic tapenade recipes on the internet, but they all seem to be pretty much the same. This version keeps the number of ingredients to a minimum and lets the unique qualities of black garlic shine through.
Mayu (Black Garlic Oil) for Ramen Recipe
No bowl of ramen is complete without a drizzle of flavorful fat. One option is mayu, or black garlic oil. Burnt garlic sounds unappealing, but if you blacken it in oil slowly enough it gets dark and complex without turning acrid. As soon as the garlic is fully blackened, we blend it up with sesame oil.
Black Garlic and Lentil Soup | Sometimes, a comforting bowl of soup is all you need. These incredible soup recipes are our absolute favorites, and they venture into all different kinds of flavor territories. From a simple chicken noodle bowl, to a more complex beef stew, these soup recipes are sure to warm you up from head to toe.