BLISS! | healthy + quick frozen strawberry yogurt. I swapped the strawberries for a frozen summer fruits berry mix.

Cooking with Avelyn -- healthy + quick frozen strawberry yogurt. I swapped the strawberries for a frozen summer fruits berry mix.

Peanut Butter Apple Dip | It's so delicious, you'd never guess how good it is for you! Try it with strawberries too!

Peanut Butter Apple Dip (protein packed, but tastes like dessert!)

Chocolate Chia Pudding Recipe -- Creamy, rich and fudgy chocolate chia pudding that tastes like dessert. Basically you can have chocolate for breakfast with no pressure to hit the gym afterwards.

Chocolate Chia Pudding

CHIA SEEDS Chocolate Chia Pudding Recipe -- Creamy, rich and fudgy chocolate chia pudding that tastes like dessert. Basically you can have chocolate for breakfast with no pressure to hit the gym afterwards.

Simple, sweet & totally delicious. Enjoy this Pumpkin Pie Chia Pudding! knowing that you're also treating your health!

1 cup almond milk 2 tablespoons chia seeds teaspoons pumpkin pie spice tablespoons pure maple syrup cup pumpkin puree optional: ½ teaspoon vanilla extract optional: ¼ cup toasted walnuts tablespoons chia seeds per 1 cup milk/puree

Coconut Chia Seed Pudding - Start your day off right with this healthy breakfast pudding.

Coconut Chia Seed Pudding - Start your day off right with this healthy breakfast pudding. MORE'S RECIPE: can of cold coconut milk, 4 Tbs Chia, cocao powder, tsp vanilla, pkgs steia or other sweetener

Spiced Coconut Chia Seed Pudding- I tried this so far with almond milk and it is sooo good!!! I add a banana on top and put it in a mason jar for a perfect on the go breakfast! And it's paleo!

Spiced Coconut Chia Seed Pudding

Spiced Coconut Chia Seed Pudding Makes approximately 3 servings 1 cups Light Coconut Milk 3 tablespoons chia seeds 1 tablespoons aga. Use canned coconut milk for thickness!

Banana Peanut Butter Chia Seed Pudding

Banana Peanut Butter Chia Seed Pudding

Banana Peanut Butter Chia Seed Pudding 2 very ripe bananas 1 cups low fat milk (I used cup natural creamy peanut butter 3 tablespoons chia seeds (I used Bob's Red Mill)

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