Kettle Corn Two Ways: Chile Lime & Maple Cinnamon
A spicy, zesty variety for those who crave savory, plus a maple version with warming spices for those with a sweet tooth.
Poblano & Mushroom Queso Fundido
We lighten up the traditionally rich Mexican appetizer queso fundido, Spanish for "cheese fondue," with Greek yogurt and cream cheese.
While ingredients vary widely when it comes to these trendy, French bistro-style, open-faced sandwiches, our basic recipe is the perfect starting point.
Goat Cheese Fondue
This fondue is a light, clean twist on a dish of melted cheese that's bound to please. Follow Aimee Olexy's goat cheese version for a great appetizer.
Roasted Potato & Cauliflower Pierogi
Protein-rich Greek yogurt and milk are a great egg substitute. This recipe calls for mild and nutritious farmer's cheese instead of ricotta.
Grilled Za’atar Chicken Pitas with Cilantro Hummus
We make our own Middle Eastern za'atar spice blend to flavor our lemon-kissed chicken pitas, topped with cilantro hummus and tangy pickled radishes.
Southwestern Cheddar Steak Fries
The only thing better than the fresh toppings on our cheddar cheese fries (gooey cheese, bell pepper and cilantro) is their 154-calorie count!
Chili Cheese Fries
Our chili cheese fries combine a sweet and spicy turkey chile with sour cream, cheddar cheese, crisp potato strips and scallions - and they're clean!
Curried Turkey Burger Sliders with Cucumber Yogurt
Recipes aren't always meant to be followed! For variety, try serving these trendy little sandwiches with sliced tomatoes and lettuce or thinly sliced mango, and use toothpicks to help the layers stay put.
Healthy Turkey Sliders with Homemade Ketchup
Sliders are easy to serve and fun-to-eat appetizers, and Clean Eating's healthier version strips them of the requisite greasy patty and corn-syrup-laden sauces, without sacrificing flavor.