Healthy Jam Recipes

Fresh Mango Coconut Chia Seed Parfait! This dessert is quick, healthy, and perfect to whip up for dessert for any night of the week or even for larger parties!

This Slow Cooker Apple Butter has no added sugar and is made with fresh apples and fall spices that will make you're home smell heavenly.

HOMEMADE Blueberry Jam recipe made from 1 pint of blueberries! This easy jam recipe requires no pectin, no sugar and is perfect for canning.

Almost-instant blackberry and chia seed jam is absolutely delicious, costs less then a dollar to make, packed with nutrients, refined sugar-free and eliminates the need for large-batch, high-heat canning methods or pectin!

Healthier Mango Jam Recipe with added natural pectin, no artificial sugar pectin. With setting tips on how to make mango jam from scratch and tips on how to succeed making homemade jam every time again. Pour mango preserves into sterilized jars and to help vacuum turn the jars upside down...

Easy Blueberry Jam Recipe ~ Says: Say good-bye to store-bought jam loaded with preservatives and sugars. You are going to be amazed at how quickly this jam comes together, and how thick it get

Peaches are a sign of summer. Peaches are delicious. Peaches are sticky. Peaches rot. I had a good amount of peaches in my fridge that were starting to go the way of the dinosaur…and I didn’t feel like canning them since there weren’t that many. And I didn’t feel like eating 3 pounds of peaches […]

Store your peach jam in your refrigerator for up to a week or use my canning instructions for beginners to preserve in jars for the rest of the year. When I can this peach jam, it fills 5-6 8oz jelly jars (depending on how much I eat before canning!).

I may be somewhat repeating myself with this recipe... but as I explained it to a girlfriend and described it as "You know... just like the blueberry one I made only you add strawberry?" she exclaimed, "But I never would have thought of that!! You have to post it!!" So... usually one to follow directions, here we go! This season I've become somewhat obsessed with chia jam. Simply put, it's fruit, a little pure maple syrup and chia. Just real food, nothing else. We've always purchased jam…

I made this marmalade over the weekend. The taste is amazing! It has a tart and bitter taste from the lemon, a spicy kick from the ginger, and an earthy sweetness from the beets. I called it "Beeter Than Caviar Beet Marmalade". Will definitely add this to my yearly repretoire. Canned it in 1/4 pint jars to maximize sharing capability.

Fresh and easy strawberry jam made with strawberries, sugar and Grand Marnier Liqueur

Sugar-Free Blueberry Jam | Low-Carb, So Simple!

Every summer, I eagerly await the first ripe berries of the season to appear. Frozen berries are fine for the rest of the year, but when they are juicy and fresh, straight from the bush, they are simply heavenly. We always eat some of the berries fresh, and then use the rest for pies and jam. This summer, my first berry picking venture was for blueberries at a local farm. Unfortunately for me, I had chosen a day for blueberry picking where the temperature soared to nearly 100 degrees. I was…

This delightful plum chia seed jam has no sugar, no peeling and no canning. It's a delicious freezer jam that is just as thick and delicious as pectin-based jams.

This Strawberry Rhubarb Chia Jam has bold flavor and it's made without pectin - it uses chia seeds as the thickener! It's refined sugar free, vegan & Paleo.

This mixed berry chia seed jam is so quick and easy to make! No elaborate jam-making or canning required. Perfect for using up your summer fruit.