Homemade Flatbread Pizza Recipe - Sally's Baking Addiction

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🍑 Peach and Burrata Flatbread
A sweet and savory flatbread topped with juicy peaches, creamy burrata, and fresh basil. Ingredients: 1 flatbread or pizza dough 2 peaches (sliced) 200 g burrata cheese 1 tbsp olive oil 1 tsp honey Fresh basil leaves Salt and pepper to taste Instructions: Preheat oven to 200°C. Brush flatbread with olive oil and bake for 5-7 minutes until crispy. Top with peach slices, burrata, and drizzle with honey. Bake for another 5-7 minutes, then garnish with basil, salt, and pepper. Time: 15 min Tip: Add a balsamic glaze for an extra flavor boost.