The Best Sourdough Pumpkin Snickerdoodles for Fall Baking
These Sourdough Pumpkin Snickerdoodle Cookies are the best fall dessert! With a soft, chewy texture and pumpkin spice flavor, these cookies are made with sourdough discard and rolled in a sweet cinnamon sugar coating. Easy to make, egg-free, and perfect for fall baking, they’re a great addition to your holiday cookie lineup. Enjoy them as a homemade, from-scratch treat that’s sure to become a new favorite. Ideal for Halloween, Thanksgiving, or any cozy autumn day!
Sourdough Discard Oatmeal Chocolate Chip Cookies
Try these easy and chewy Sourdough Discard Oatmeal Chocolate Chip Cookies – soft, hearty, and simply delicious! Repurpose sourdough starter discard into a delightful dessert with the perfect blend of oats and chocolate chips. Ideal for any sweet occasion, these cookies are especially perfect for Christmas.
Start Your Morning Right: Sourdough Cinnamon Toast Crunch Cereal
Transform your breakfast with my homemade sourdough cinnamon toast crunch cereal recipe! This innovative take on a classic favorite uses sourdough starter, infusing each bite with a unique tang and crunch. Perfect for those who love experimenting with sourdough, this sourdough toast crunch cereal brings a delightful twist to your morning routine. Whether you're a cereal enthusiast or a sourdough baker looking for new ideas, this sourdough cereal is sure to impress. Click for the recipe and start your day with the irresistible taste of sourdough cinnamon toast crunch cereal!