Korean Barbecue Tofu Bowls with Veggies and Quinoa | Oh My Veggies
Korean Barbecue Tofu Bowls with Stir-Fried Veggies & Quinoa from @ohmyveggies
Southwest Tofu Scramble
Savory, Southwest-inspired tofu scramble for 1 with lots of veggies and a simple 5-ingredient sauce. Just 10 ingredients, 30 minutes, and 1 pan required!
Tofu rice paper rolls - Lazy Cat Kitchen
These #peanut #tofu #ricepaper #rolls make a great #light and portable lunch, #snack or #appetizer. They are #vegan , #glutenfree and come with a side of #date peanut sauce that contains no refined sugar. #recipe #recipes #summerolls
Banh mi bowls with sticky tofu
These Bank-Mi bowls with sticky tofu are a take on the traditional Vietnamese sandwich-with a twists! They're healthy, vegan, and gluten-free!
Spicy Vegan Tofu Enchiladas - The Almond Eater
Spicy Tofu Vegan Enchiladas | Delicious enchiladas filled with crispy tofu, black beans and diced tomatoes & topped with a spicy chipotle sauce and avocados | thealmondeater.com
Sofritas Tofu Burrito Bowls - Host The Toast
Sofritas #Tofu Burrito Bowls. Even better than the ones at #Chipotle, and easy/cheap to make at home! | hostthetoast.com
Miso & Shiitake Ramen with Hoisin-Glazed Tofu
This vegetarian ramen soup gets its full flavor from several different umami-rich ingredients like mushrooms and miso paste. Umami is the fifth of the basic tastes like sweet, salty, sour, and bitter. The word directly translates in Japanese to “pleasant savory taste” but it’s more commonly known as “delicious” in the culinary world. A rich broth combined with green vegetables and springy fresh noodles make this dish a comforting, hearty option for a chilly night.