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Molecular Gastronomy
Referências, chefs, restaurantes
·
22 Pins
6y
Collection by
Lucas Correia
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Molecular Gastronomy
Food Plating
Food Design
Food Art
Dessert Plating
Gourmet Desserts
Fancy Desserts
Plated Desserts
Cake Desserts
Weight Watcher Desserts
Low Carb Dessert
Healthy Dessert
Sous Vide Dessert
Pineapple Upside Down
Pineapple Upside-Down: Compressed Sous Vide Pineapple, Cherr-Raspberry Gelatin, Yellow Cake, Pineapple Foam. ✅ By - @angelrb2014 ✅ #ChefsOfInstagram #TB
Food Chemistry
Food Science
Gastronomy Food
Molecular Gastronomy
Gastronomy Cocktails
Modernist Cuisine
Bebidas Detox
Gastronomic
Cooking Techniques
Molecular Gastronomy Infographic on Behance
Heston Blumenthal Food
Fat Duck Restaurant
Guide Michelin
Food Scientist
Australian Food
Cookbook Author
Best Chef
One of the most remarkable things about Heston Blumenthal’s story is that his first paid experience in a professional kitchen was when he opened his first restaurant – The Fat Duck – at 29 years of age.
Gastronomy Cooking
Creamy Cheesecake
Chefs
Fondant Recipe
Tiny Food
Sweetarts
Molecular Gastronomy - Coco-almond Fondant - YouTube
Karen Marquez
Molecular Gastronomy
Desserts In A Glass
Mini Desserts
Perfect Desserts
Decoration Patisserie
Low Carb Side Dishes
Weird Food
'Le Louvre' inspired by the inverted pyramid of the louvre museum... - ganache xxx - crémeux fresh vanilla pod - crème chantilly xxx - kamquat - vodka badoit - vanilla smoke
Food Photography Styling
Food Styling
Food Porn
Star Food
Fancy Food
Culinary Arts
ART #molecular #gastronomy
Le Jardin
Molecular Gastronomy
Plate Presentation
Think Food
Greens Recipe
Edible Art
Food Plating
Enrico Crippa. green food. appetizer modern innovative
Delicious Desserts
Chocolate Ganache
White Chocolate
Dessert Presentation
Restaurants
#PlateOfTheWeek Chocolate ganache, pistachio, white chocolate crémeux, raspberry sorbet, chocolate streusal, and dulcey powder by @bachour1234 #TheArtOfPlating
Appetizers For Party
Appetizer Snacks
Appetizer Ideas
Napoleons Recipe
Fingers Food
Goat Cheese Appetizer
Cheese Food
Cheese Bites
Vegan Cheese
** Roasted Beet & Herbed Goat Cheese Napoleon
Food Decoration
Unique Recipes
Easy Recipes
easy peasy: molecular gastronomy | epicurUAEn
Lamb Recipes
Wine Recipes
Gourmet Recipes
Cooking Recipes
Food Design
Restaurant Recipes
Tree Restaurant
Red Cabbage Slaw
Rack Of Lamb
Parsley crusted lamb rack with a caramelized red onion, red cabbage mash, & red cabbage slaw. ✅ By - @chefjasonhoward / opening menu at @froot_tree_restaurant ✅ #ChefsofInstagram
Ravioli Recipe
Christmas Cake Recipes
Mango Recipes
Food Presentation
Spherical Mango Ravioli made from simple mango puree #recipe #foodie #foodporn via MolecularRecipes.com
Kitchen Chemistry
Perfect Spheres with Frozen Reverse Spherification -The spherification technique, created by molecular gastronomy Chef Ferran Adria of el Bulli in 2003, consists of a controlled jellification of a liquid which forms spheres when submerged in a bath.
Dessert Design
Green Apples Dessert
Alinea Restaurant
Michelin Restaurant
Alinea Chicago
Grant Achatz
Alinea edible balloon dessert in Chicago. You're friggin kidding me!
Denmark Food
Michelin Star Food
Fine Food
Burned cucumber, parsley puree, bitter herbs, chicken skin chips by @ronnyemborg. by: @signebirck #plating #presentation
Fine Dining Recipes
Pretty Food
Creative Food
watermelon and prawns by chef Wuttisak on IG
Chocolate Sculptures
Mozarella
Play Food
Mozzarella tomato Spheres - Insalata Caprese - Molecular Gastronomy
Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!
Sushi Design
Sushi Pop
Sushi Guide
Japanese Food Sushi
Sushi Plate
Easy Party Food
Western Food
#Sushi by @chefjohn #TheArtOfPlating - See more at: http://bit.ly/1Rj18qz
#Sushi by @chefjohn #TheArtOfPlating - See more at: http://bit.ly/1Rj18qz
Culinary Chef
Arte Do Sushi
Gourmet Dinner
Food Is Fuel
Tuna and trout by @malkieuk #TheArtOfPlating
Cute Food
Patisserie Fine
Fruit Desserts
Instagram Food
Instagram Worthy
Instagram Photo
We're guessing Snow White wished she bit into this apple instead. Glass Apple with blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate nibs by @restaurantbordeau
