Food Reporter

Collection by Megan Cotterill

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We're always looking for new inspiration, and looking at creative advertising is certainly a great way to get inspired. Check out this little collection that shows some of the most creative advertising we've seen. Creative Advertising, Guerrilla Advertising, Guerilla Marketing, Email Marketing Strategy, Street Marketing, Advertising Campaign, Marketing And Advertising, Advertising Ideas, Advertisement Examples

Portfolio 2014

This folder contains work I have been involved with the past 13 years, while working at different advertising agencies around Europe. It is what it is.

Products from Kilmore Quay's range of fresh fish which are widely available. Frozen Seafood, Fresh Seafood, Fish And Seafood, Smoked Trout, Smoked Salmon, Seafood Dishes, Seafood Recipes, Seafood Meals, Seafood Online

Home - Kilmore Quay

http://www.kilmorequayseafood.co.uk/our-services/retail.html Kilmore Quay offers a range of fresh fish and seafood dishes which includes smoked salmon, smoked haddock, Cajun salmon fillets and our own brand of Surf'n Turf Smoked Scallops & Black Pudding. For delicious 100% natural seafood meals please visit us online and download our product brochure!

Posts about Direct Mail written by freedomthinkingcreative Guerrilla Advertising, Marketing And Advertising, Email Marketing Strategy, Direct Marketing, Direct Mailer, Ad Of The World, Best Ads, Things To Think About, Fish

Mala direta Facas Ronda

E quem não gosta de receber uma mala direta diferente?? Chega de mala direta comum! Esse é um exemplo de mala direta criativa!!! Criada pela Strange Idea Ad na China para as afiadíssimas facas Rond...

Enjoy the Best of the UK's Catch Good Things, Fresh, World, The World, Earth

Enjoy the Best of the UK's Catch

Food Reporter has the latest developments in the fresh food industry. From events across the channel to seasonal info, fresh from the source. Food Industry, Antarctica, Food Food, To Go, Fresh, Places, Lugares

Food in Extreme Places: Antarctica

'Across all of the world, weather doesn't get more extreme than the Antarctic winter. The continent is plunged into 24 hour darkness from from March to October with strong polar winds and temperatures that can dip to minus 50. But for the staff of the Halley Research station, work and life goes on. In 2014 experienced Antarctic chef Gerard Baker joined the base for the cold Antarctic winter to cook for the team. In the first of a special Food Programme series documenting food in extreme…

The British Pizza: Buckwheat Pancake, Sunblush Tomato Chutney & Apple Rarebit with Apple Blossom & Red Watercress Buckwheat Pancakes, Tomato Chutney, Quiche, Pizza, British, Apple, Fresh, Breakfast, Food

The British Pizza

The British Pizza: Buckwheat Pancake, Sunblush Tomato Chutney & Apple Rarebit with Apple Blossom & Red Watercress