Watermelon Sorbet. A simple and delicious summertime treat that the whole family can enjoy.

Although our oven joins us in a collective groan as the summer heat draws near, there’s one little appliance tucked in the back corner of the kitchen that lets out a happy squeal at the first sign of 90-degree days. “Yippee da doo, eep eep eep!” Or something like that. Yes, after nearly nine months...Read More »

A luscious, refreshing Pink Lemonade Lavender Thyme sorbet recipe to cool off your summer and a primer on Frozen Dessert; what is the difference between ice cream, sherbet, sorbet, gelato?

Italian Ice is one of my favorite summer treats. So simple, yet somehow luxurious. It makes the perfect little dinner party dessert for steamy summer night

This is a dessert that doubles as a cocktail, with a hint of sweetness, but still tart and refreshing.

Chill your sorbet container before running the ice cream maker so when you transfer the sorbet to the freezer, it won't start melting.

With three layers of coconut from coconut milk, shredded coconut and coconut water this sorbet is creamy but light and slightly sweet with a punch from the Kirsch soaked cherries.

If you love sweet-tart tastes, give it a try. It's kind of like frozen cranberry relish! Ripe pears mellow the tart taste of the cranberries somewhat, but if you like things sweeter, you may need to add more agave nectar or other sweetener.

Cool down with a scoop of smooth and creamy pineapple sorbet. This easy sorbet recipe will take you to tropical paradise.

The zesty orange flavor and herbal notes of Aperol complements fresh, tart strawberries in this summer-ready sorbet.

Active time: 1 hr Start to finish: 3 1/4 hr (includes chilling)

Because Mary Ellen Carroll and Donna Wingate happened to find plump huckleberries right before the ICA dinner, they decided to make sorbet and turn their lemon-poppy polenta cookies into whimsical sandwiches. Any tart store-bought sorbet (like raspberry, blood orange or lemon) would be delicious with these cookies as well. More Beautiful Desserts

This sorbet has changed my life. I’m a big fan of fresh fruit, but sometimes when I taste a fruit-based dessert, I get this disappointed feeling that I would’ve just preferred to eat the fruit itself. Why take nature’s perfectly sweet bounty and sully it with other ingredients? But this sorbet is different. This sorbet …

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