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Italian Cheese Pasta
Save this recipe! Subscribe 1. Cook 1/2 lb pasta in salted water until al dente. 2. Add 4 tbsp of butter to a pan with 3 cloves of minced garlic. 3. Cook until fragrant then add 2 cups of heavy cream. 4. Bring to a simmer and season with salt, pepper, garlic/ onion powder and paprika. 5. Turn down the heat and add 1 cup cheddar, 1 cup of mozzarella, 1/2 cup parmesan and a few cut up cubes of velveeta. 6. Mix and let melt. Then add your cooked pasta, a dash of pasta water and mix some more.
This may contain: two hands holding a piece of food with cheese on it
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Creamed Potato Bacon Mac n Cheese!
Chop 350 grams of bacon into cubes and browned it, then added half a chopped onion + two chopped garlic cloves and let it cook well! . For the potato cream: 4 large boiled potatoes + 1/2 cup of the potato cooking water + 1 cup of cream + 1/2 cup of cream cheese, blend all of this in a blender with salt and black pepper and add for over the bacon! . Cook pasta and then add to this sauce, mix well and add 200 grams of mozzarella cheese, also add a little more fried bacon and chopped parsley!