Fried Buffalo Goat Cheese Balls. - Half Baked Harvest
Fried Buffalo Goat Cheese Balls, soft, creamy goat cheese, rolled in Panko bread crumbs, and lightly pan fried. Golden and crisp on the outside and extra soft and melty in the center. Drizzle with spicy homemade buffalo sauce for a truly delicious appetizer that's perfect for game day and any other occasion in between.
Burrata with Grilled Bread and Heirloom Tomatoes | Williams-Sonoma Taste
Burrata with Grilled Bread and Heirloom Tomatoes | Using burrata, a mozzarella-type Italian cheese with a creamy center, makes this appetizer particularly decadent, but you could also use buffalo mozzarella or a soft goat cheese if you prefer. In winter, substitute oil-packed sun-dried tomatoes for the heirlooms — but make the most of the fresh ones while they’re still in season.
Baked Brie Recipe with Sun-Dried Tomatoes - Taste and Tell
If you are looking for a show-stopping appetizer that only takes minutes to make, this Baked Brie Recipe with Sun-Dried Tomatoes is your answer! Melty cheese is topped with a mixture of sun-dried tomatoes, garlic and parsley in this addictive starter.
Herb-Marinated Cheeses - Adventures in Cooking
It’s starting to heat up again around these parts, and by that I mean it was already 95 degrees by 9:30 am yesterday morning and I wanted to throw myself in a freezer. Yes, the Los Angeles summer is already beginning to pour its treacherous sun rays over the roof of my little abode, turning...