cristiano

cristiano

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Após misturar a farinha com os ovos, adicione pouco a pouco o leite misturado com o sal. deixe essa massa descansar por 10 minutos.

Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated.