Millie's - Heaven on Earth Cake Ingredients: 1 package angel food cake (or 1 prepared angel food cake) 1 package (3.4 oz) instant vanilla pudding mix 1 1/2 cups milk 1 cup sour cream 1 package (8 oz) cream cheese (softened) 1/2 cup powdered sugar 1 can (21 oz) cherry pie filling 1 tub (8 oz) whipped topping (thawed) Almond slices for garnish (optional) Directions: Prepare the angel food cake according to package directions, or use a pre-made angel food cake. Allow to cool completely. In a medium-sized bowl, combine the vanilla pudding mix and milk. Stir until the pudding thickens. In a separate bowl, blend together the sour cream, softened cream cheese, and powdered sugar until smooth. Gently fold the pudding mixture into the cream cheese mixture, creating a creamy, smooth filling. Once t
Homemade Delights - Slap Ya Mama Pound Cake Ingredients: For the Cake: 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 3 cups granulated sugar 6 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon almond extract (optional but recommended for extra flavor) 1 cup whole milk (room temperature) For the Glaze: 1/4 cup unsalted butter 1/4 cup whole milk 1 cup powdered sugar 1 teaspoon vanilla extract Instructions: 1. Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or tube pan. You can also use non-stick cooking spray for easier removal. 2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. Crea
Vanilla Buttermilk Pound Cake with Cream Cheese Glaze
Indulge in this Vanilla Buttermilk Pound Cake with Cream Cheese Glaze, a moist and rich cake that’s perfectly balanced with a creamy, tangy glaze. The buttermilk adds a tender texture, while the vanilla flavor shines through in every bite. Perfect for family gatherings, special occasions, or a sweet everyday treat! #PoundCake #ButtermilkCake #CreamCheeseGlaze #BakingFromScratch #EasyDesserts #CakeLovers
Homemade Delights - Slap Ya Mama Pound Cake Ingredients: For the Cake: 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 3 cups granulated sugar 6 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon almond extract (optional but recommended for extra flavor) 1 cup whole milk (room temperature) For the Glaze: 1/4 cup unsalted butter 1/4 cup whole milk 1 cup powdered sugar 1 teaspoon vanilla extract Instructions: 1. Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or tube pan. You can also use non-stick cooking spray for easier removal. 2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. Crea
Sonya - Looks DEE-LICIOUS 🍓😋😋🤤 Homemade Strawberry Italian Cream Pound Cake Cake Ingredients: 1 cup unsalted butter, softened 2 ½ cups granulated sugar 6 large eggs, room temperature 2 ¾ cups all-purpose flour ½ tsp baking soda ½ tsp salt 1 cup buttermilk 1 tsp vanilla extract 1 cup finely chopped fresh strawberries (drained well) ¾ cup sweetened shredded coconut ½ cup chopped pecans or walnuts (optional) Frosting Ingredients (Strawberry Cream Cheese): 1 (8 oz) block cream cheese, softened ½ cup unsalted butter, softened 4 cups powdered sugar (add more for thicker consistency) ½ cup finely chopped strawberries (drained very well or blotted) 1 tsp vanilla extract Pinch of salt Instructions: For the Cake: Preheat your oven to 325°F (163°C). Grease and flour a bundt
Preacher Cake
Welcome to the divine taste of Preacher Cake, a wonderfully moist and flavorful dessert that's easy to whip up for unexpected guests or a Sunday gathering. Packed with crushed pineapple, walnuts, and a creamy topping, this cake is as soul-satisfying as it is delicious. #PreacherCake #EasyDessert #PineappleCake
Eggless Butter Pecan Cake Recipe by Eggless Cooking
Eggless Butter Pecan Cake Recipe by Eggless Cooking | Eggless baking made easy | Baking egg-free since 2008. Bored from making the same old chocolate, vanilla, strawberry cakes for your special one's special occasions? Check out the recipe. pecan cake recipe, butter pecan cake recipe, eggless butter pecan cake, homemade butter pecan cake, easy butter pecan cake, egg-free butter pecan cake, pecan dessert recipe, butter pecan cake without eggs, moist butter pecan cake, healthy pecan cake
Easy Strawberry Cheesecake Dump Cake
Enjoy the sweet and creamy flavors of Easy Strawberry Cheesecake Dump Cake! This simple dessert combines strawberries, cheesecake, and a buttery cake topping for a delicious treat. Ingredients: 1 can (21 oz) strawberry pie filling 8 oz cream cheese, softened 1/2 cup sugar 1 box yellow cake mix 1/2 cup melted butter Instructions: Preheat oven to 350°F (175°C) and grease a baking dish. Spread strawberry pie filling evenly in the dish. Beat cream cheese and sugar until smooth, then dollop over strawberries. Sprinkle dry cake mix evenly on top. Drizzle melted butter over the cake mix. Bake for 40-45 minutes until golden and bubbly. Cool slightly, then serve and enjoy!
