𝖬𝗂𝗇𝗂 𝗉𝖺𝗇𝖼𝖺𝗄𝖾𝗌 𝖿𝗂𝗅𝗅𝖾𝖽 𝗐𝗂𝗍𝗁 𝖼𝗁𝗈𝖼𝗈𝗅𝖺𝗍𝖾 🥞🍫
Ingredients Chocolate ganache 100g dark chocolate 60g whipping oat cream, Heat the whipping cream in a saucepan. Pour the hot cream over the dark chocolate and mix until smooth. Place plastic wrap over it so it is touching the surface of the ganache. Place ganache in the fridge until needed. Pancakes 210g cake flour 30g cornstarch 1 1/2 tbsp baking powder 2 tbsp maple 300g oat milk 40g yogurt 1 tbsp apple cider vinegar
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Rose Stitch Art