How to cook mushrooms

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These Mexican Quinoa STUFFED Sweet Potatoes are the ultimate plant-based meal! Packed with fiber and protein, they're filling, tasty and easy to make! #stuffedsweetpotatoes #mexicanquinoa #quinoa #quinoarecipe #vegandinner #simplyquinoa

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Mexican Quinoa Stuffed Sweet Potatoes - Simply Quinoa

192 reviews

45 minutes

This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal!

This vegetarian Mushroom Strogranoff recipe is easy to make in about 30 minutes, and it's so savory and delicious. Serve it over egg noodles, traditional pasta, or whatever sounds good to you! | Gimme Some Oven #stroganoff #vegetarian #mushrooms #dinnerrecipes

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Mushroom Stroganoff | Gimme Some Oven

99 reviews

30 minutes

This vegetarian Mushroom Strogranoff recipe is easy to make in about 30 minutes, and it's so savory and delicious. Serve it over egg noodles, traditional pasta, or whatever sounds good to you! | Gimme Some Oven #stroganoff #vegetarian #mushrooms #dinnerrecipes

These veggie burgers are so good and full of flavor. They are a scrumptious, healthy alternative to the original hamburger that will have yo...

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Sweet Potato and Black Bean Veggie Burgers - Cherished Bliss

3 reviews

Makes 8 evenly sized patties

Veggie Burger: Loaded with Garbanzo Beans, Heirloom Rice, Black Beans and Spices.

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The Best Veggie Burger Recipe - A Cozy Kitchen

This is the Best Veggie Burger recipe EVER! It's made with beets, beans and flavorful spices.

Stuffed Sweet Potatoes, Many Ways #ReclaimTheKitchen #sponsored by @subzeroandwolf

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Stuffed Sweet Potatoes Recipe - Love and Lemons

Stuffed sweet potatoes are the perfect healthy weeknight dinner! Here are four quick and delicious filling ideas - fall harvest, curry, burrito, and Greek!

5.0 from 5 reviews Best Darn Veggie Burgers (Vegan & Grillable) Print Author: Jeanine Donofrio Serves: Makes 6 burgers or 8 sliders Ingredients 2 tablespoons extra-virgin olive oil, more for drizzling 2 shallots, chopped (⅔ cup) 16 ounces mushrooms (mix of shiitake + portobello), de-stemmed and diced 2 tablespoons tamari ¼ cup balsamic vinegar 1 tablespoon mirin (or ½ teaspoon pure maple syrup) 2 garlic cloves, minced ½ teaspoon smoked paprika 2 teaspoons sriracha, more if desired ½ cup…

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Best Veggie Burger Recipe - Love and Lemons

98 reviews

40 minutes

Even meat eaters will love this veggie burger recipe! These grill-able patties are tangy, smoky, and savory, with a hearty texture from walnuts and mushrooms.

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Creamy Mushroom Chicken and Wild Rice Soup

A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around!

By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork recipe that rivals the real stuff! Perfect on vegan sandwiches, tacos, nachos...or whenever you need pulled pork. Packed with meaty flavor (while being totally plant-based), your whole family is sure to love it! #vegan #vegetarian #pulledpork #healthyrecipe #easyrecipe #mushrooms // Live Eat Learn

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Mushroom Pulled Pork (Vegan + Under 30 Minutes)

78 reviews

30 minutes

By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!

DELICIOUS Lentil Mushroom Stew Over Mashed Potatoes! BIG flavor, 10 ingredients, SUPER hearty #vegan #glutenfree #potatoes #lentils #plantbased #minimalistbaker

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Mushroom Lentil Stew with Mashed Potatoes | Minimalist Baker Recipes

206 reviews

40 minutes

Crazy delicious and hearty mushroom lentil stew gravy over mashed potatoes! Entirely vegan, gluten-free, and grain-free. A delicious and easy-to-make 10-ingredient meal or side!

Grilled Portobello Mushrooms with Garlic Sauce. Grilled or Baked Marinated Portabella Mushrooms served with creamy gravy

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Grilled Portobello Mushrooms with Garlic Sauce - Vegan Richa

52 reviews

45 minutes

Grilled Portobello Mushrooms with Garlic Sauce. Grilled or Baked Marinated Portabella Mushrooms served with creamy garlic gravy. Vegan Gluten-free Recipe

Beetroot is one of the healthiest veggies you can find. It is full with iron, potassium, magnesium, calcium, fiber and vitamin C. Healthy Beetroot Recipes.

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Beet burger!

Beetroot is one of the healthiest veggies you can find. It is full with iron, potassium, magnesium, calcium, fiber and vitamin C. Healthy Beetroot Recipes.

This vegan crunchwrap is INSANE! Stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso - and wrap it up, fry, and devour! Favorite vegan recipe to date. #vegan #veganrecipe #crunchwrap #vegancrunchwrap #sofritas #cashewqueso | pinchofyum.com

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Vegan Crunchwrap Supreme - Pinch of Yum

75 reviews

45 minutes

This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.

Feel the aroma of Indian food with every bite. Irresistible Potato Red Cabbage Tikki - [Vegan]

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Irresistible Potato Red Cabbage Tikki - Cutlet

346 reviews

15 minutes

Feel the aroma of Indian food with every bite. Irresistible Potato Red Cabbage Tikki - [Vegan]

Healthy gluten free vegan Black Bean Burgers that are easy and done in 10 minutes and are simply amazing!

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Black Bean Burgers

3 reviews

15 minutes

Healthy gluten free vegan Black Bean Burgers that are easy and done in 10 minutes and are simply amazing!

Shiitake and Oyster Mushroom Dumplings - Yummm! I'll try this with my grain free perogie recipe

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Shiitake & Oyster Mushroom Dumplings

1 review

60 minutes

Shiitake mushrooms, oyster mushrooms, garlic, and scallions are cooked in sesame oil, sealed in dumpling wrappers, and steamed or pan-fried to perfection. These can be enjoyed two different ways: as dumplings (i.e., steamed) or as potstickers (i.e., pan-fried and then briefly steamed).

Roasted Crispy Oyster Mushrooms Recipe by TIKAKEBR via @SparkPeople

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Roasted Crispy Oyster Mushrooms Recipe

3 reviews

60 minutes

These crispy mushroom, "chips", make a great topping for soups, casseroles, salads, and snacks. Roast them till they are crispy. They will taste and crunch like bacon.