Danielle At de Ramz
Last updated 1 year ago
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Parmesan Zucchini Tots
Parmesan Zucchini Tots. Easy, healthy and fun! 400* 20 minutes. 1 1/2 cups shredded and lightly patted dry zucchini (about 1 1/2 medium zucchini) 1 cup Italian seasoned panko bread crumbs (if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to your mix) 1/2 cup shredded parmesan cheese 1 large egg
One-Pot Eggplant Pasta
Quick meals can pack big flavor. Try this savory, easy-to-make, vegetarian dish that’s sure to appease even the most ferocious herbivores. An all-season, no-GMO favorite, it’s simple to prepare, requires just one pot and little time in the oven, and is ready in just 15 minutes.
Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish
Moussaka Recipe | The Mediterranean Dish. A layered eggplant casserole with potatoes and a hearty spiced meat sauce nestled in between. All topped with a thin cheese-based topping. Step-by-step photos will guide you through cooking this Greek comfort food!