Caprese Pops - Hors d'oeuvres on a stick. Scoop out the center of the cherry tomato. Scoop tiny mozzarella balls and stuff inside the tomato. Drizzle with extra virgin olive oil, sprinkle with basil and lemon zest.
Instead of an actual angled corner, use a 'regular' corner, but top the bench with a faux kiva stove. It loooks like a Luca wood stove, but tuck an electric wood stove inside like the British do in their huge and ancient fireplaces!