2 lbs Italian sausage, mild or hot 3 tsp Basil 3 Garlic cloves 1 Onion, small 2 tsp Parsley flakes, dried 1 (28 ounce) can Tomatoes 2 (6 ounce) cans Tomato paste 2 (15 ounce) cans Tomato sauce 1 lb Spaghetti, thin 1/4 tsp Black pepper, fresh coarse ground 1 1/2 tsp Brown sugar 1/4 tsp Red pepper flakes 1 tsp Salt 1/4 cup Red wine 2 cups Water Simmer for an hour Serve with Parmesan Cheese