salted cod tamales
For the base Grate the first three ingredients then add in all the other ingredients and mix well. Set aside for later. Preparation Cut the banana leaves in half widthwise. Cut the aluminum foil in | Canadian Fish Exporters Inc.
potato cod cakes
Preparation In a mixing bowl combine the potato, cod and 2 tbsps. of flour, mix lightly to blend. In a small bowl add the mashed garlic and the cream and stir to blend. Add 2 of the eggs and beat lig | Canadian Fish Exporters Inc.
salt cod turnovers
Preparation Put ¼ cup of the olive oil in a frying pan and heat. Add the onions and peppers, cook until onions are translucent. Then add the rest of the ingredients, season to taste and cook for 8-1 | Canadian Fish Exporters Inc.
saltfish potatoes au gratin
Preparation Preheat oven to 375F In a small saucepan, heat milk and cream over low heat. Add garlic, bay leaves and black peppercorns and cook for 15 minutes. Remove from heat and let sit for 10 min | Canadian Fish Exporters Inc.
spinach and cod pie
Preparation Preheat oven to 400°F. Heat oil in a skillet and add onions, peppers, and scotch bonnet. Cook for 2 to minutes on low heat then add the salt fish, tomato, dill and thyme. Cook on med | Canadian Fish Exporters Inc.
Preparation Simmer fish in 3 cups of the water and the milk until tender. (about 20 minutes) Remove cooked fish from liquid, shred and set aside to cool. Make a batter with the flour, baking powder a | Canadian Fish Exporters Inc.
salted cod bites with bacon & feta
Preparation Shred fish fine. Cut bacon into small pieces, mix with fish, shallot, marjoram and thyme. Melt butter in frying pan; add onions and garlic and sauté lightly to extract flavor then add fi | Canadian Fish Exporters Inc.
jamaican salted cod with coconut & lime drizzle
Preparation Heat butter and oil in a large skillet over medium heat. In a small bowl, stir flour with jerk seasoning. Place scrambled eggs in another small bowl. Dip fillets into flour mixture, | Canadian Fish Exporters Inc.
plantain cups filled with salted cod
Plantain Preparation Peel plantains and cut into 2 inch long pieces. Fry in hot oil. Let them brown for about 5-7 minutes and remove them letting the excess oil drain on a paper towel. Immediately cr | Canadian Fish Exporters Inc.