Seattle-Style Smoked Salmon Chowder Recipe | Little Spice Jar
A smoked salmon chowder loaded with tender potatoes, cream cheese for creaminess, and capers for a little added zing! This tastes just like the stuff they serve at the Seattle Pike Place Market!
Cheesy Vegetable Chowder
This Cheesy Vegetable Chowder is thick, cheesy and loaded with all kinds of veggies. Even without meat, it's hearty and plenty filling!
Irish Seafood Chowder
On my quest to find more Irish dishes besides the corned beef and cabbage gig, I pondered what else would the Irish make? Well, there is a LOT of ocean around Ireland, so they must have seafood, ye…
[Recipe] The Best Seafood Chowder
If you love seafood, you will love this recipe. My Grandmother makes it at Christmas and the whole family cannot get enough. It is not low in fat nor is it packed full of fillers (i.e. potatoes). Rather than mess with the perfect family recipe, I decided to share it as it is originally made. Feel free to make any substitution you like, but I am sticking to the original.
Michael Smith's Favourite Maritime Seafood Chowder | Canadian Living
Michael Smith, P.E.I.'s culinary ambassador, shared his favourite chowder recipe with us. Made with easy to find ingredients and fresh Maritime seafood, it's sure to become a favourite in your home too. The chowder can be made a day or two in advance and reheated to serve. In fact, the chowder actually benefits from a night in the refrigerator: The extra time allows the flavours to really come together.
Low-country cuisine stems from the South Carolina Lowcountry and Georgia coast. This recipe for Low-Country Chowder takes all of the flavors you love from a Low-Country boil and turns it into a creamy and satisfying one pot dish. This chowder will feed a crowd, but you may just want to set some aside for later. Leftovers taste even better the next day! Find more family favorite recipes like this one, and the stories behind them, in The Old Farmer’s Almanac Reader’s Best Recipes.
Mom's Nova Scotia Seafood Chowder
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!
West Coast Seafood Chowder is a rich bowl of Canadian goodness right from Tofino
I was thrilled to review The Wickannish Cookbook and we dove head on it making this out of the world West Coast Seafood Chowder.
Littlemissdexterous - The Latest News & Website Reviews
When the weather requires a sweater, warm things up by diving into The Best Seafood Chowder! Full of seafood, spices, & potatoes,this soup will warm you up!
Purple Sweet Potato Cashew Cream Soup | Rainbow in My Kitchen
Vibrant and creamy purple sweet potato cashew cream soup is the ultimate comfort food. Vegan, easy to make, and highly nutritious.