Secret Ingredient: Vic Cherikoff Down Under Kakadu Wild Fire Pepper SauceGuest chef Vic Cherikoff is Australia's leading authority on Aboriginal cuisine. This recipe makes use of fresh pomegranates and pomegranate juice, both of which are high in vitamin C and potassium. For a different presentation, use a 4-inch ring mold to arrange the components of this main course on the plate, if you like.
quandong-fresh We are delighted to welcome Malynka Williams from Taste Australia Bush Food Shop to the blog today. We're following her expertise and recipes on Quandong. The aim of Taste Australia Bush Food Shop is to assemble as many different bush foods as possible and experiment by using them in various cuisines. With her work with the Aborigines, Malynka has discovered tastes which are now indispensable in her kitchen, numerous kitchens of her fellow Australians