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One Pot Red Wine Braised Beef Roast with Carrots, Onions, and Garlic
This red wine braised beef roast is an easy one-pot meal that is downright comfort food. One pot + beef roast + carrots + onions + garlic = food for the soul. Lemme just tell you a little 'ol tale... Once upon a time there was a mom who was tired of washing 4,762 dishes every single night. She thought it was time for a dish break so opted for something that was made in one pot. Why? Because Hello! One dish to clean, or technically, no pot to clean that night because she stored the leftovers…
French Onion Soup Recipe - The Cozy Cook
This traditional French Onion Soup recipe has warm baguettes topped with hot, melted Gruyere cheese. High quality beef broth, a splash of wine, and perfectly caramelized onions are what make this soup the best!
French Silk Brownies | i am baker
These decadent French Silk Brownies are a chocolate overload. Layers of rich perfection... make this when you really want to impress folks! french silk brownies, french silk filling, chocolate, brownies, iambaker, baking, recipes
An Authentic French Bouillabaisse: the Quintessential Fisherman's Stew
This hearty fisherman’s stew is fragrant and sumptuous - an ideal combination of fish, shellfish and root vegetables. Get this authentic recipe now.
Pan-Seared Cod in White Wine Tomato Basil Sauce - Baker by Nature
A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce!
Classic French Lemon Tart (Tarte au Citron)
A crisp buttery crust with a smooth tangy lemon custard. That is all you need to recreate this utterly iconic French dessert: a Classic French Lemon Tart. A must to have in your baking repertoire as a French host(ess). This is a perfect dessert to transition from Winter to Spring. It’s bright and sunny, while still making the best of these citrusy winter fruits. Unlike common perceptions, a classic French Lemon Tart (Tarte au Citron) does not traditionally feature a meringue top. Of course…
Transport yourself to Paris with this Decadent Grand Marnier Crepes recipe
A delicious boozy brunch recipe, these Crepes Suzette are served in a luscious Grand Marnier caramel sauce for a decadent French brunch
Peach Tart Recipe on Food52
Every cook needs a good dessert recipe that can be whipped up anywhere -- especially when you're away from your kitchen and its mixer and rolling pin and comforting gadgets. This peach tart is that recipe for me. To make it all you need is a knife, a bowl, and some kind of pan. A tart pan ideally, but I've even made it on a baking sheet with one side shored up with aluminum foil. And when I've been without a bowl, I've even mixed the dough right in the pan. The dough is made with oil, milk…
Roasted Herbs de Provence Chicken - Taste Love and Nourish
This simple Roasted Herbs de Provence Chicken is my family's favorite roasted chicken. This is a no-fail method of roasting a chicken to perfection with wonderful reviews! From @tasteLUVnourish on www.tasteloveandnourish.com