Simple Shrimp and Asparagus Risotto - Iowa Girl Eats
Shrimp and Asparagus Risotto is rich, creamy, and delicious, though surprisingly light! This easy, spring-forward dish is practically fool-proof, too.
White Wine and Parmesan Risotto - This Celebrated Life
Easy, creamy and delicious! This easy risotto will quickly become a family favorite.
Creamy Parmesan Risotto
This creamy Parmesan Risotto is perfect as a first course or side dish. Serve it alongside a pan-seared steak, add scallops, or toss in mushrooms to make this a delicious meal.
Instant Pot Cheddar Risotto with Fresh Sage
Instant Pot Cheddar Risotto with Fresh Sage takes just 6 miutes in the Instant Pot ~ it's instant comfort food, on the table in no time!
Sweet Potato and Sage Risotto
Sweet Potato and Sage Risotto made with Italian Arborio rice, grated sweet potatoes, fresh sage and apple cider makes this the quintessential Fall side dish. #sides #risotto #rice #sidedish #recipes #fallrecipes
Arborio Rice Pudding
Arborio is the stuff that risotto is made of. Its fat, starchy grain makes for silky, rich delicious rice dishes, even for dessert. One of my favorite desserts of all time is rice pudding. The silky richness from the arborio sends it over the top.
Pesto Risotto (Ready in 40 Minutes!) - Chef Savvy
Creamy Pesto Risotto made with arborio rice, chicken stock and basil pesto. This dish takes less than 40 minutes to make! #recipe #side #rice
Sage Butter and Pumpkin Risotto
Pumpkin isn’t just for desserts. This creamy, savory pumpkin risotto recipe is infused with sage, butter and parmesan for a comforting fall dinner that tastes like fall on a fork!
Butternut Squash Risotto is an easy side dish or entrée made with Arborio rice, crisp white cooking wine, sweet roasted butternut squash and fresh thyme. #risottorecipes #butternutsquash www.savoryexperiments.com
Risotto with Parmigiano-Reggiano - DeLallo
A creamy and flavorful introduction into Northern Italian cuisine with a simple dish of risotto, or arborio rice, touched with Parmigiano-Reggiano. Perfect as a side or its own dish.