Uh Oh Birthday
My husband recently had a birthday. He wasn't happy about it. It was one of those with a zero attached and he was vacillating between checking out Ferrari dealerships and retirement communities. Although, to be honest, the draw of the retirement community was that no kids are allowed. Since we can't afford a Ferrari and we still have an 8 year old at home, we settled on cake. The tradition in our family is that the birthday boy or girl gets to pick their own cake and I make it for them. This…
Guest Blogger – Staci @ Lizard and Ladybug
SOOO very excited for this weeks guest blogger. Staci of Lizard and Ladybug. I have been following Staci's blog for a long time. I hav
A Protein-Packed Pumpkin Spice Smoothie Makes Every Day a Good Day
For those obsessed with all things pumpkin, there's really no end to where this antioxidant-rich squash can be used. Breakfast smoothies are no exception! This
Yogurt 'Cheesecake' Souffles - Baking Bites
Can a dessert be a cheesecake when it doesn’t start with cheese? My gut feeling tells me that it can’t. In spite of that, I can’t resist calling these little yogurt-based souffles, “cheesecake souffles” because they taste exactly like a light and fluffy cheesecake – only without all the calories ...
The Easiest Mousse You Will Ever Make
Whip it up in any instant pudding flavor that you wish. It's simply irresistible, and only takes a few minutes to make. This super quick and easy no-bake dessert recipe has become a family favorite. Even my kids love it!
Who would have thought that cinnamon sugar, puffy warm bread and cream cheese filling would blend together in a totally divine delicious way? I always think of cheesecake with fruit or chocolates, …
Pinnter said Frozen berries, dry cake mix, and 1 can of sprite. 350 for 35 min, yummy cobbler. I have done this a lot- it is so good and weight watcher friendly!" - I would use diet soda and what about an angel food cake mix?
Strawberry Banana Spinach Smoothie
A smoothie is a convenient meal or snack option anytime — just throw your ingredients in a blender, pour into a glass, and enjoy. Even better: the
Chocolate Eclair Cake
1 1/4 cup sugar 6 tablespoons cornstarch 1 teaspoon salt 5 cups whole milk 4 tablespoons unsalted butter, cut into 4 pieces 5 teaspoons vanilla 2 tablespoons water 1 1/4 teaspoons unflavored gelatin 2 3/4 cups heavy cream, chilled 14 ounces graham crackers 1 cup semisweet chocolate chips 5 tablespoons light corn syrup Combine sugar, cornstarch, and salt in a large saucepan. Whisk milk into sugar mixture until smooth and bring to a boil, scraping bottom with rubber spatula, over medium high…