Leek, lemon, thyme, pancetta and ricotta tart | delicious. magazine
A savoury pastry tart which packs a punch, with the addition of lemon cutting through the richness, accentuating and complementing the flavour and texture.
Leek and potato soup recipe | delicious. magazine
Make a big pot of this winter classic – leek and potato soup. Freeze half and enjoy the rest on another chilly day. You could even add in a few extra spices and some pan-fried chicken breast next time to transform this into a hearty dinner. Want something a little more indulgent? How about adding blue cheese to your soup, like in this potato, leek and stilton soup recipe.
Creamy leek and gorgonzola risotto recipe | delicious. magazine
Risotto doesn’t have to be laborious. This one uses seasonal leeks, and is ready in just 30 minutes.
Ham, leek and potato pie recipe | delicious. magazine
Use up leftover ham with this comforting ham, leek and potato pie, complete with golden, melt-in-the-mouth flaky pastry.
Cheesy pancakes with ham and leeks recipe | delicious. magazine
This gratin-style savoury pancake recipe uses plenty of cheese, ham and leeks to create a gorgeously gooey main dish for Shrove Tuesday.
Pork, leek and cider cobbler recipe | delicious. magazine
A cheesy scone-like topping and slow-cooked pork filling, made with leeks and cider, will have your guests coming back for seconds. Or, if you have pork chops to use up, take a look at our griddled pork chops with creamy leek and bacon sauce recipe.
Smoked bacon, leek and butter bean chowder recipe | delicious. magazine
Crusty bread is essential when tucking in to Debbie Major’s hearty chowder recipe made using Jersey milk, smoked bacon, butter beans and leeks.
Leek and Gruyère tart recipe | delicious. magazine
The gruyère cheese, sliced over the top of this vegetarian tart recipe, melts to a gorgeous gooey layer. Its slight saltiness pairs wonderfully with sweet and tender leeks
Easy leek and kale pearl barley with crispy lardons recipe | delicious. magazine
Think risotto, then crank things up a notch – this hearty combination of kale, leeks and pearl barley topped with smoked bacon is a filling midweek recipe that’s full of texture.
Celeriac soup with leek and cheese toasties recipe | delicious. magazine
Gruyère cheese toasts and creamy leek soup make an easy and light midweek dinner or weekend lunch recipe.
Poached leeks vinaigrette and pangrattato recipe | delicious. magazine
A classic French starter recipe to add to your dinner party repertoire, perfect if you’ve got a heavy main course.
Potato, leek and stilton soup recipe | delicious. magazine
Why not try this warm, filling and easy-to-make potato, leek and stilton soup recipe for days when you’re feeling the cold.