Pork Tenderloin with Creamy Marsala Sauce
Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms. It's like gravy - but even better because the sauce has beautiful layers of flavour in it from the Marsala. Using wine in cooking is how posh restaurants make such beautiful sauces! Use this Marsala Sauce for other proteins like chicken, veal and beef.
Bavarian Beer Roasted Pork with Sweet Potatoes and Parsnip — Meike Peters | eat in my kitchen
You can also find this recipe in my book, Eat In My Kitchen – To cook, to bake, to eat, and to treat. This is the ultimate roast – Bavarian beer roasted pork, also known as Bayerischer Schweinebraten or Krustenbraten. When I visited the Deyerling siblings last week for a meet in your kitchen feature, they reminded me […]
Baked Pineapple Teriyaki Pork Chops (Paleo)
A homemade, paleo teriyaki sauce bakes on top of pork chops in this healthy yet flavorful recipe. So versatile it's good for Sunday dinner or meal prep! This recipe is very easy to make: 4 pork chops, 4 pineapple slices & the homemade sauce. I used a fresh pineapple but if you use pineapple out of the can...that's okay too. You can easily double or triple this recipe for a larger crowd. The size of the casserole dish you use will depend on the size and quantity of your chops. My 4 pork chops…
Grill Master University
Pork wings are delicious sections of meat that offer cooks a ton of opportunities to test their best rubs, sauces, and marinades. The nature of the piece is fatty, meaty, and super tender.